Step 1
To make this simple homemade Besan Ke Ladoo, melt Dairy Valley Pure Ghee in a heavy bottom pan over low heat. After the ghee has melted, add the gram flour and roast for 10 to 20 minutes. Continue to stir because the gram flour may stick to the bottom of the pan. When the gram flour is well roasted and has turned light brown, add the cardamom powder, cashew nuts, and almonds. Remove the mixture from the heat after thoroughly mixing all of the ingredients.

Step 2
When the gram flour mixture has cooled down, add the sugar and thoroughly mix it in. Make medium-sized laddoos with the gram flour mixture. Place the laddoos on a greased flat plate. After your homemade besan laddoos have been set, serve them to the delight of your guests.

Note: These laddoos can be stored in an airtight container to enjoy them later.